For each wedding we cater, we focus on scrumptious handmade vegan food at an affordable price. Every wedding we have catered is different, that's what we love about it. We'll work closely with you to get your menu how you want it - with advice on numbers and choices.
Josh and Carly, May 2015.
All our food is free of dairy, meat and animal-derived ingredients. Many dishes can be made without nuts or gluten.
Sample menus and prices
Different ways of the serving the food are listed below, together with pros and cons. If you have decided how you want your food served, however, head straight to our sample menus and prices.
Guests serve themselves from a buffet. If there are any hot dishes we serve these, and are on hand to answer any questions. Buffets provide a good variety of choices. Usually one or two tables come up at a time to avoid queues, so eating is somewhat staggered. There are different types of buffet:
- A finger buffet is more relaxed and people can literally eat it with their fingers so just need a plate or serviette for their food.
"We wanted to say another thank you for our wedding food! We loved every bit, especially the Homity Pie! The desserts were also incredible. Our favourite part was the burgers, they really hit the spot and were a perfect late night snack. Thank you so much!"
Sam & Luc, August 2015
A finger buffet might include wraps, mini-quiches, sausage rolls, sandwiches, vol-au-vents, sushi, baby pasties, pizza, olives, dips and dippers. The food is more than likely served at room temperature. If space is limited, a finger buffet is a good choice. It's also good if there is no kitchen at the venue or a limited kitchen.
- With a fork buffet it's no surprise that you'll need plates and cutlery. It's best if guests are seated at a table. There is lots of scope for the type of food you can serve.
~ A salad bar fork buffet we served included quiches, sausage rolls, focaccia bread, dips, dippers and a big range of salads.
~ A hot fork buffet we served had leek and broccoli croustade, moussaka, quiches and curry, served with rice, new potatoes and salads.
~ A Mediterranean buffet might include frittata, wraps with roast veg, tapenade mini-quiches, fatayer, potato salad, tabouleh, focaccia bread, hummus, marinated olives and roast peppers.
Sharing platters go on the table and guests can eat as much food as they like and can eat immediately after serving themselves. With our set up, this works best for hot pastries and any food served at room temperature.
You will need plenty of space on the table for platters and we'll need a decent amount of workspace in the kitchen. For larger numbers we will need to hire serving dishes/platters which adds to the budget and we'll need to provide slightly more food.
We will deliver the food to you. We can also set up the food, in which case you provide crockery and cutlery, or we can provide single-use crockery and cutlery for an additional fee.
~ For more sample menus, and prices, see our wedding sample menu page.
~ If you are ready to book, or would like a quote:
- Fill out our booking request form.
- Between us we work out your menu, and we'll send you a quote.
- We make tweaks so the menu is just how you want it.
- You put down a deposit and we book you in for the date.
- A couple of weeks before the wedding we get in touch to tidy up any final details. The final payment is now due.
- The day arrives and you can relax and enjoy your lovely choices of food.
~ If you would like to ask a question please use our booking request form.
All food is suitable for vegans.