Download the prices here. All food is suitable for vegans.
Asparagus and mushroom mini-quiche
- Garden vegetable quiche (gf option)
Creamy tofu quiche with leeks, peas, courgettes and fresh basil. Other flavours available, see price list.
- Red pepper and courgette quiche (gf option)
Our best-selling quiche filled with tofu, vegetables, vegan cheese and herbs.
All pizzas are made with homemade bread and can be on white or wholemeal. We use vegan melty cheese on all pizzas, you'll be hard pushed to tell the difference.
Mushroom, spinach and fresh basil quiche
A classic pizza with tomato, cheese and fresh basil.
- Mushroom and roasted red pepper
The red pepper is roasted, skin removed and added to the pizza to give a lovely charred flavour.
- Sweetcorn, red onion and olive
- 'ham' and pineapple
Cheatin' ham and pineapple were meant to be together.
- Pine nuts, rosemary and red onion
The pine nuts go toasty on top of the pizza and make a very tasty addition. With fresh rosemary.
LASAGNE, CROUSTADE AND NUT ROAST
- Creamy spinach and roast vegetable lasagne (gf)
Four layers: creamy spinach and tofu; tomato sauce; roasted mushrooms, red onions, courgettes and red peppers; and white sauce. Lasagne pasta is nestled in between the layers and the whole thing is topped with melty vegan cheese.
Pizza assembly line
- Leek and broccoli croustade
A crusty nut and breadcrumb base with a creamy leek and broccoli sauce on top.
- Roast hazelnut, sheese and cashew roast
With tasty toasted hazelnuts and a hint of sheese for depth of flavour. This nut roast can be layered with garlic mushrooms.
- Creamy cashew nut roast (gf)
A lighter nut roast with cashews and vegetables including carrots, celery and courgettes.
- Vegan cheese and spinach pie (gf option)
This pie is a favourite for vegans (and non-vegans). With layers of spinach and tofu; sweetcorn; mushroom and courgette; and grated vegan cheese.
- Potato, onion and vegan cheese pie
This is an open pie, based on Crank's homity pie.
- Shepherd's pie with mushrooms and red wine (gf)
Lentil and soya mince base with peas, mushrooms and red wine; topped with creamy mustard mashed potato.
SAUSAGE ROLLS, PASTIES AND BURGERS
- Sausage rolls
Our own homemade vegan sausage rolls wrapped in our handmade pastry. With vegetables, toasted sunflower seeds, oats, breadcrumbs and lots of tasty seasonings.
- Cornish pasties
These moist pasties are filled with vegetables and marinated soya mince.
- Spicy butternut squash pasties
Lighly spiced pasties with butternut squash and peas.
Butternut Squash Pasties
- Tofu burger
Our yummy homemade burger which we can supply to you freshly made or frozen.
- Peanut burger
Another homemade burger. We can vary this and make a cashew burger or nut-free veggie burger.
- Veggie nut burger *high raw*
These burgers include almonds, walnuts, carrots and fresh parsley to make a moist burger.
CURRIES AND CASSEROLES
- Spicy pea and paneer curry (gf)
Unusual and sensationally delicious curry with vegan cheese, peas and tomato.
- Vegetable chilli (gf)
Chick peas, kidney beans, vegetables, fresh herbs and red wine with a knockout chilli tomato sauce.
- Irish stew (gf option)
Root vegetables, mushrooms, lentils and tofu mince in a rich sauce flavoured with yeast extract, herbs and soya sauce.
- Vegetable and chick pea korma (gf)
Cauliflower, mushrooms, green beans, potato and chick peas with fresh coriander in a creamy coconut sauce.
- Ratatouille (gf)
Aubergine, courgette, pointed red peppers, sweet potato, green beans and fresh tomatoes in sauce. The dish is gently simmered and finished off by roasting in the oven.
- Sweet and sour tofu and veg (gf)
A delicate sweet and sour sauce with lots of vegetables and tofu.
- Veggie chilli *high raw*
Peppers and avocado in a chilli sauce made with fresh tomatoes.
Busy chopping veg
The items below are mainly suitable for buffets. There are more items on our buffet price list.
Crusty pizza, with our own homemade bread. See our pizza section for toppings. Best served heated.
- Homity pie
Buffet slices of potato, onion and vegan cheese pie
- Mushroom vol-au-vents
With a creamy mushroom filling.
- Baby sausage rolls
- Baby pasties (gf option)
Filled with vegetables or spicy butternut sqaush and peas.
Little triangular pies made with homemade bread and filled with creamy spinach.
- Potato balls (gf)
Potato balls stuffed with spicy pea and fresh coriander.
- Spanish omelette (gf)
A vegan version with chunky potato and peppers.
- Stuffed cherry tomatoes (gf)
Filled with vegan cream cheese 'n' chives or basil pesto.
- Roast potatoes
These are great on a buffet, served hot.
- Garlic bread
Chunks of bread with garlic and fresh herbs.
- Sushi (gf)
Nori seaweed sheets with rice, served with soya sauce and wasabi.
Choose from our selection below.
Choose from our selection below.
- Chips and dips (gf)
Vegetable sticks and tortillas, kettle crisps or homemade focaccia bread with dip. Homemade dips include: spicy peanut, hummus, olive dip, charred tomato salsa, butterbean and fresh basil, tartare sauce, baba ganoush and guacamole.
- Cocktail kebabs (gf option)
Mini-kebabs on cocktail sticks with cherry tomatoes, red pointed peppers, sausages, marinated tofu, pineapple, pickled onions and olives. They are colourful and eye-catching.
- Fruit plate (gf)
We mainly use seasonal fruits, great to refresh the palate.
All salads except the tabouleh are free of gluten-containing ingredients.
From left, clockwise: creamy potato; carrot; and tabbouleh
An old favourite with a new twist. Grated carrot and shredded cabbage with lemony roast garlic vegan mayo.
- Three bean and sweetcorn
Chick peas, red kidney beans and black eye peas with sweetcorn and pointed red peppers, in a lemony dressing.
- Green salad with dressing
Lettuce, spinach, watercress, red cabbage and cucumber with a light French dressing.
- Deluxe green salad
Green salad with fresh herbs, sprouts, capers and semi-dried tomato.
- Potato salad
Potatoes with spring onions, fresh dill and our favourite egg-free mayonnaise by Plamil.
- Potato salad with vinaigrette
Potatoes with shallots, chives and a gorgeous dressing with grain mustard and garlic.
- Creamy potato, broccoli and chick pea
Potato, broccoli, chick pea, carrot and spring onion in vegan mayo with a hint of curry flavour.
- Green bean and sesame salad
Toasted sesame seeds, tamari and sweet freedom give a sublime dressing for blanched green beans, broccoli and peas.
- Roast cauliflower cheese salad
Roasting brings out sweet tones in the cauliflower and intensifies its delicate flavour. With vegan cheese, grapes and toasted hazelnuts.
Cous cous and bulgur with lots of juicy tomato, cucumber and fresh mint and parsley.
- Rice and chickpea salad
With carrots, courgettes and toasted sesame dressing.
- Puy lentil salad
Roasted aubergine, red onion, tomatoes and carrot, are added to marinated roast tofu and puy lentils.
- Tomato, garlic and fresh basil
Sometimes simple is best: juicy tomatoes marinated with fresh garlic and basil.
Green salad with sprouts
Tartare sauce and black olive dip
- Spicy peanut
Peanut butter blended with soya sauce, garlic, lemon juice and spices.
- Fairfoods' homemade hummus
Our version of hummus, a popular dip containing chick peas and tahini, lemon and garlic. All our dips are homemade.
- Black olive dip
Garlic, herbs and olive oil are added to black olives in this delicious dip.
- Fresh tomato salsa
- Charred tomato salsa
Fresh tomatoes with an edge of char.
- Tartare sauce
- 'Cheese' dip with red onion Soaked sunflower seeds and pecans with olive oil, lemon juice and red onion.
- Baba ganoush
Smoky aubergine with tahini
A creamy avocado dip with tomatoes, garlic, lime juice and a splash of chilli sauce.
- Homemade hummus and roasted veg
- Mushroom pate and cucumber
- Black olive dip, roast red pepper and salad
- Vegan sausage, mayo and tomato
- Vegan cream cheese, cucumber and dill
- Cheeze and pickle
- Rueben: smoky baked tofu with sauerkraut, grain mustard and spinach
- Cheatin' ham, cheeze and mustard
- Homemade spicy peanut sauce with salad or tomato
Triple chocolate cupcake
All cupcakes except the carrot cupcake are available made with gluten-free ingredients.
- Triple chocolate
This contains chunks of fairtrade chocolate, fairtrade cocoa and a rich fairtrade or organic chocolate icing on top.
- Chocolate fudge
A moist chocolate cupcake with chocolate chips and topped with rich creamy chocolate icing.
- Raspberry sundae
Vanilla sponge filled with raspberry jam and topped with creamy vanilla icing.
- Lemony vanilla
Loaded with lemon and vanilla flavour and topped with creamy vanilla icing.
- Classic lemon
Lemon sponge filled with lemon curd and topped with creamy icing.
- Classic vanilla
Topped with vegan white, milk and dark chocolate buttons.
Based on our carrot cake, a moist cupcake with vegan butter icing on top.
- Coffee walnut
This is made with fairtrade coffee and walnuts and topped with coffee icing.
Raspberry sundae cupcakes
All layer cakes are available made with gluten-free ingredients.
Chocolate fudge layer cake
- Chocolate fudge
With creamy chocolate icing in the middle and on top. Decorated with vegan milk chocolate chips and buttons.
- Coffee and walnut
A moist cake topped and filled with coffee icing. Fairtrade coffee is used.
- Victoria sponge
Vanilla sponge with raspberry jam in the middle and vanilla 'butter' icing on top.
- Classic lemon cake
A lemon cake with tangy homemade lemon curd in the middle and creamy lemony icing on top. Organic/wax-free lemons are always used in our cakes.
- Lemony vanilla
This uses the same recipe as our cupcakes and is topped and filled with vanilla 'butter' icing.
AND... MORE CAKE
Lemon layer cake with optional animal decoration
- Chocolate Brownie (gfo)
A rich sticky chocolate brownie made by mixing brownie cake batter with chocolate sauce. Topped with chocolate. For those days when you want a gooey sugary chocolatey pick-me-up.
- Carrot cake
A moist carrot cake, packed with carrots and raisins and topped with 'butter' icing.
- Chocolate banana custard
With layers of cake, banana, custard and chocolate icing.
Moist sponge with a hint of vanilla, cinnamon and ginger is topped with a layer of apples and sugar. In late Summer and Autumn we make this cake with organic bramley apples from the tree outside our kitchen.
- Bakewell tart
Crisp pastry containing a layer of raspberry jam tucked under almond sponge, topped with flaked almonds.
- Raspberry coconut slice
Cake layered with raspberry jam and a crumble topping. Available sweetened only with extract of apple grape and carob, fruit, please ask.
- Lemon coconut cheesecake (gf option)
The fresh acidic lemon goes really with and lightens up the rich coconut in this tofu cheesecake.
- Lemon cheesecake (gf option)
Did we say we love lemon cheesecake? Lots of organic lemon juice to make this creamy cheesecake deliciously tangy.
- Chocolate cheesecake (gf option)
A whole bar of plain fairtrade chocolate goes into this cheesecake and the flavour is deepened with cinnamon, vanilla and a dash of coffee.
- Fudge balls (gf)
Dates, almonds, almond butter and cocoa combined to create a fudgey high energy treat.
- Peanut fudge balls (gf)
As above, but with peanut butter.
- Chocolate bounty (gf)
Moist coconut filling covered in thick plain or vegan milk chocolate.
All food is suitable for vegans.
~ Download the prices here ~.
CODE: gf = made with gluten-free ingredients;
gf option = can be made with gluten-free ingredients, please ask.
Important. Please note that our items made with gluten-free ingredients are prepared in the same kitchen as items containing gluten - although we do a thorough clean down between runs - all items may contain traces of gluten.
Virtually all our chocolate is fairtrade. All our cocoa, coffee and sugar is fairtrade.