Sample Menu: Outside Events
Sample menu one - served to 60 people
Breakfast every day
- Cornflakes, muesli and granola
- Soya yogurt
- Soya milk and rice milk
- Porridge
- Pancakes
- Organic fruit
Snacks every day
These included:- Spicy toasted nuts
- Toasted sunflower seeds with soya sauce
- Bombay mix, garlic sticks and sesame sticks
- Choco balls
- Energy balls
- Chocolate nut crunch
Main Menu
Sunday
Dinner: Ratatouille served with puy lentil salad and garlic toast.
Dessert: Lemon cheesecake with raspberry coulis.
Monday
Lunch: Choice of red pepper & courgette quiche or leek & spinach mini-quiche. Served with Mexican potato salad, green herb salad and red cabbage apple & almond salad.
Dinner: Creamy vegetable and chick pea korma with brown basmati rice, salad, mango chutney and lime pickle.
Dessert: Choice of chocolate fudge cake, lemony vanilla cake, victoria sponge, fruit cake and raw carrot cake. Served with dairy-free cream.
Tuesday
Lunch: Potato and mushroom provencale in tomato, red wine and olive sauce. Served with rye or spelt bread, green herb salad and waldorf salad.
Dinner: Spicy bean wrap served with green salad.
Dessert: Fruit salad.
Wednesday
Lunch: Burger in wholemeal bun. Served with green herb salad and grated carrot, beansprouts, red pepper and celery salad with spicy peanut sauce.
Dinner: Sweet and sour with tofu and cashews. Served with sweetcorn cous cous.
Dessert: Raisin scones, cream and jam.
Thursday
Lunch: Falafel wrap. Served with hummus, green herb salad, cous cous salad and roasted red and green pepper salad.
Dinner: Irish stew served with warm crushed potatoes.
Dessert: Creamy rice pudding with cinnamon and sultanas.
Friday
Lunch: Red lentil hot pot with red pepper, courgette and fresh herbs. Served with green herb salad and crusty bread.
Dinner: Spinach and potato curry. Served with brown basmati rice, spiced carrot salad, cucumber raita, lime pickle and mango chutney.
Dessert: Mango lassi and cookie.
Saturday
Lunch: Buffet with sausage rolls, green herb salad, coleslaw, avocado salad, cucumber raita, hummus, sunflower dip, pitta bread, wraps and marinated herb & garlic olives.
Event finished...
~~To book an event or place an order with Fairfoods, please use our booking request form.
~~Please note that we charge delivery costs of 40p per mile. All food is suitable for vegans.
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