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Our menu

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• Savouries • Savouries for buffets • Salads • Sides and dips • Sandwiches • Gluten- and wheat-free bread • Cakes and desserts • Prices (separate page) •

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If you have a hankering for a certain dish please contact us with your special requests and we will do our best to accommodate. Download the prices here.

CODE: gf = gluten-free; gf option = gluten-free option, please ask.
Please note that our gluten-free items are prepared in the same kitchen as items containing gluten so they may contain traces of gluten.

~ Savouries ~

QUICHES

• Leek and spinach quiche (gf option)
  A hearty quiche with a creamy tofu filling inside a crisp pastry base.
• Mushroom, spinach and fresh basil quiche (gf option)
  Creamy tofu quiche with mushrooms and spinach and then taken to another dimension with fresh basil.
• Red pepper and courgette quiche (gf option)
  Our best-selling quiche filled with tofu, vegetables, vegan cheese and herbs.
• Spicy red onion and potato flan (gf option)
  
  
  Spicy red onion and potato flan

   

  Gently spiced red onion and potato covered in a creamy filling and baked until golden.

NUT ROAST AND LENTIL SLICE

• Cashew nut roast
  A rich nut roast which is delicious with lots of gravy.
• Creamy cashew nut roast (gf)
  A lighter nut roast with cashews and vegetables including carrots, celery and courgettes.
• Cheesy lentil slice (gf)
  Made with red lentils, this tasty loaf contains vegan cheese, onions, mushrooms and herbs.

PIES

• Vegan cheese pie (gf option)
  
  
  Busy chopping veg
  Our list of dishes would be in no way complete without our pies. We love this one because it is a favourite for vegans (and non-vegans) and as well as vegan cheese it is packed with leeks, broccoli, sweetcorn and celery for some wholesome goodness.
• Chilli butterbean pie (gf option)
  This pie has a bit of a punch with chilli, organic butterbeans and plenty of fresh tomatoes.
• Creamy vegetable pie (gf option)
  This comes with lovely light puff pastry or we can make it with gluten-free pastry if you prefer. It includes chick peas, sweetcorn, carrots, potato and celery.

SAUSAGE ROLLS AND PASTIES

• Sos rolls
  Sausage rolls which are suitable for vegans and vegetarians.
• Cornish pasties (gf option)
  These moist pasties are filled with vegetables and marinated soya mince. We can make them with traditional wheat pastry or our special gluten-free pastry.

CURRIES AND CASSEROLES

• Chick pea and potato curry (gf)
  This is a delicious curry with a tomato base and the inspiration for it came from Vegan Campaigns.
• Beany vegetable chilli (gf)
  
  
  Mushroom vol-au-vents
  Chick peas, kidney beans and vegetables with a rich chilli tomato sauce.
• Sweet and sour tofu and veg (gf)
  A delicate sweet and sour sauce with lots of vegetables and tofu.

SAVOURIES FOR BUFFETS

The items below are mainly suitable for buffets. There are many other items on our buffet price list

• Mushroom vol-au-vents
  Puff pastry cases filled with a creamy mushroom sauce.
  
• Stuffed tomatoes (gf)
  
  
  Stuffed tomatoes
  Tomatoes stuffed with a cashew and carrot dip flavoured with lemon juice and soya sauce and topped with a leaf of basil.
• Crispy tofu bites with tartare sauce
  Chunks of tofu marinated in soya sauce, rolled in spicy breadcrumbs and baked. Served with a piquant tartare sauce made with silken tofu and capers.
  
• Sushi (gf)
  Nori seaweed sheets with rice or a raw filling containing sunflower seeds, nuts, celery, lemon juice, garlic and ginger.
• Crudites (vegetable sticks) and tortillas with dip (gf)
  
  
  Sushi in the making
  Choose from our selection of homemade dips: olive dip, hummus, guacamole, baba ganoush, butterbean and fresh basil and spicy peanut.
• Cocktail kebabs (gf option)
  With vegan cheese, cherry tomatoes, red/yellow peppers, sausages, marinated tofu, pineapple, pickled onions & olives. They are colourful and eye-catching.

~ Salads (gf) ~

• Green salad with dressing
  Lettuce, spinach, watercress, herbs, red cabbage and cucumber with a light French dressing.
• Potato salad
  Potatoes with red onion and our favourite egg-free mayonnaise by Plamil.
• Coleslaw
  An old favourite with grated carrot, thinly sliced cabbage and egg-free mayonnaise.
• Grated carrot, bean sprouts, red pepper and celery in peanut sauce
  
  
  Mixed salad
  With Fairfood's homemade peanut sauce. Also nice with creamy sesame dip.
• Beetroot, carrot and apple
  The apple in this salad lifts it out of the ordinary and French dressing is added to give it a little sharpness.
• Carrot and coconut with apple and orange
  Carrot, coconut and fresh apple and orange marinated in orange or apple juice.
• Red cabbage, apple and almonds
  A piquant dressing is added to this crunchy salad.
• Waldorf
  Cucumber, celery, apples and walnuts with egg-free mayonnaise.
• Marinated mushrooms
  
  
  Creamy sesame dip
  Mushrooms, cucumber and spring onions marinated in soya sauce, cider vinegar and olive oil.
• Fennel, orange and walnut
  Fennel has a slight liquorice flavour which is complemented well by the orange and toasted walnuts.
• Cool cucumber
  This is a cooling summer salad with cucumber, vegan yoghurt and mint. It goes well with curry or dahl.
• Tomato salsa
  Juicy tomatoes with fresh coriander, red onion, apple, chilli and lemon juice.
• Mango and avocado salsa
  Mango, avocado, red onion and dressing make this simple but delicious salad.

Kim chi
• Kim chi
  Cabbage, carrots and red pepper are given a kick with ginger and chilli.

~ Sides and Dips ~

Sides

• Garlic bread
  Chunks of bread with olive oil, garlic and fresh herbs.
• Red cabbage and apple (gf)
  Red cabbage and apples cooked over a slow heat with apple juice and onion.
• Rich onion gravy (gf option)
  A delicious gravy with onions and the deep flavours of yeast extract and soya sauce.

Dips (gf)

• Fairfoods' homemade hummus
  Our version of hummus, a popular dip containing chick peas and tahini, lemon and garlic. All our dips are homemade.
• Black olive dip
  Garlic, herbs and olive oil are added to black olives in this delicious dip inspired by Vegan Village.
• Baba ganoush
  Charred aubergine is the secret to this dip which also contains lemon juice, tahini and garlic.
• Butterbean and fresh basil
  
  
  Black olive dip
  The fresh basil and tomatoes in this dip combine well with the butterbeans for a tasty dip.
• Spicy peanut
  Peanut butter blended with soya sauce, garlic, lemon juice and spices.

~ Sandwiches ~

• Fairfood’s homemade hummus and salad
  
• Mushroom pate and tomato or salad
  
• Veggie sausage, mayo and tomato
  
• Cheeze and pickle
  
• Cheeze and tomato or salad
  
• Cheatin' ham, cheeze and tomato
  
• Cheatin' ham, mustard and cheeze
  
• Homemade spicy peanut sauce with salad or tomato
  

~ Gluten- and Wheat-free Bread ~

• Plain bread
  We make all our gluten/wheat-free bread on the premises using a special blend of flours. This is the original loaf.
• Seed bread
  With added sunflower seeds.
• Cheese and onion bread
  With added onion and grated vegan cheese.

~ Cakes and Desserts ~

We are slightly obsessed with chocolate but pleased to say that it is all fairtrade, as is our cocoa, coffee and caster sugar.

Muffins

• Triple chocolate muffin (gf option)
  This contains chunks of fairtrade chocolate, fairtrade cocoa and a rich fairtrade chocolate icing on top.
• Carrot cake muffin
  Based on our carrot cake, a moist muffin with vegan butter icing on top.
• Lemony vanilla muffin (gf)
  Loaded with lemon and vanilla flavour and topped with creamy vanilla icing. After a lot of experimentation we came up with this gluten-free muffin and it is hard to tell the difference between this and regular wheat-containing muffins.

Cakes

• Chocolate blueberry cake (gf option)
  With blueberry filling in the middle and rich chocolate icing on top this is the next stop to yumster heaven. Can be made gluten-free if required and if you don't want blueberry, we can make it pure chocolate.
• Chocolate cake (gf option)
  Same as the chocolate blueberry cake above, but creamy vanilla icing replaces the blueberry filling in the middle.
• Carrot cake
  A lot of carrot cake recipes have been tested to find this, our all-time favourite. It is moist, packed with carrots and raisins and topped with 'butter' icing.

Chocolate brownie
• Chocolate banana custard cake
  With layers of cake, banana, custard and chocolate icing.
• Coffee and walnut cake
  A moist coffee walnut cake topped with coffee icing. Fairtrade coffee is used.
• Lemony vanilla cake (gf)
  This uses the same recipe as our muffins and is topped with vanilla 'butter' icing.
• Chocolate Brownie (gf)
  A rich sticky chocolate brownie made by mixing brownie cake batter with chocolate sauce. For those days when you want a gooey sugary chocolatey pick-me-up.

Desserts

• Lemon coconut cheesecake (gf option)
  The fresh acidic lemon goes really with and lightens up the rich coconut in this tofu cheesecake.
• Chocolate cheesecake (gf option)
  A whole bar of plain fairtrade chocolate goes into this cheesecake and the flavour is deepened with cinnamon and vanilla.
• Coconut custard pie (gf option)
  A crisp pastry case with a rich coconut custard filling, baked until golden.
• Mango tart (gf)
  Pureed fairtrade mango is spread onto a coconut and cashew nut base and topped with fresh mango for a delicious summery dessert. No processed sugar is used.
• Choco balls (gf)
  Cashews and coconut are married with dates, raisins, fairtrade cocoa and vanilla. No processed sugar is used.

~ Download the prices here ~.

 

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